Title: Sweet Apple Dumplings
Categories: Dessert
Yield: 8 Servings

FILLING
4	c	Coarsely chopped apples
1/2	c	Sugar
1/2	ts	Cinnamon
1/4	ts	Nutmeg
DUMPLINGS
1	cn	17 oz Pillsbury Grand Refrig. Flaky biscuits
SYRUP
1 1/2	c	Water
2	tb	Flour
3/4	c	Brown sugar, firmly packed
1/2	c	Corn syrup
2	tb	Margarine or butter
1/4	ts	Cinnamon
1/8	ts	Nutmeg

Heat oven to 375 F. In medium bowl, combine all filling ingredients. Set Aside. Separate dough into 8 biscuits. Press or roll each biscuit into a 6-inch circle. Place 1/2 cup of filling on center of each biscuit; stretch dough around mixture, completely covering fruit. Pinch to seal. Place, seam side down, greased 13x9-inch (3-quart) baking dish. Set Aside. In medium saucepan, combine water and flour; blend thoroughly. Stir in remaining syrup ingredients. Bring to a boil, stirring occasionally. Pour syrup mixture evenly over dumplings, completely coating each. Bake for 25 to 35 minutes or until deep golden brown. Spoon warm dumplings and syrup into individual dessert dishes.

Nutritional Info: 1/8th of Recipe; Cal.-450. Protein-4 gr., Carbo.-84 gr., Fat-12 gr., Chol.-0 mg., Sodium-620 mg.

Dietary Exchanges: 2 Starch, 3 Fruit, 2 1/2 Fat

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

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